Chocolate contains cocoa butter in its formulation that can separate from the other
ingredients when subjected to heat. When it cools, the surface of the chocolate
can appear cloudy gray or white or have spots on it. This may happen during distribution
and/or storage. This instance is called bloom. Although it is not harmful, and could
be eaten, the chocolate may have lost its normal, creamy texture and flavor. Please
contact us regarding bloom on your
Nestlé Crunch bar.